Whether you are a couchpotato craving for a quick and healthy snack or a busy bee wanting to impress your friends with a homemade olive dip, this recipe is for you!
1 pot of cream cheese (e.g. Philadelphia, usually 175g)
1-2 tsp FoPo green olive powder (depends on how strong you like your olive dip)
a pinch of pepper
a pinch of garlic
Mix all ingredients together in a bowl and you're ready to serve in just a couple of minutes! Enjoy!
A mouthwatering, delicious shake for any time of the year! Shake it up even more by adding your favourite toppings such as granola, chocolate, and nuts!
Place all ingredients in a blender or food processor. Blend until smooth and well-combined. Pour some into a glass, and sprinkle with your toppings of choice!
Melt butter on low heat. In a bowl, combine the crushed crackers and melted butter. Press the crumb mixture into the cheesecake mold, packing it down well. Place in the fridge to set up.
In a bowl, whip the cream. In another bowl, combine the cream cheese, FoPo strawberry powder, sugar and gel fix.
Fold the whipped cream into the strawberry-cream cheese mixture. Spoon the resulting mixture onto the biscuit base. Be sure to smoothen the top. Chill for at least two hours. Serve cold.