Be one of the first to get our delicious powders! Place your pre-orders NOW! (Shipments ready in the next 3 weeks)


O-love dip

Whether you are a couchpotato craving for a quick and healthy snack or a busy bee wanting to impress your friends with a homemade olive dip, this recipe is for you!


1 pot of cream cheese (e.g. Philadelphia, usually 175g)
1-2 tsp FoPo green olive powder (depends on how strong you like your olive dip)
a pinch of pepper
a pinch of garlic

Mix all ingredients together in a bowl and you're ready to serve in just a couple of minutes! Enjoy!

Super Fresh FoPolicious Juice

Are you a fan of refreshing and natural drinks, especially on hot summer days? Charge up with strawberry power to stay hydrated and cool under the sun!

500 mL still or sparkling water
1.5 TBSP honey
2 tsp FoPo Strawberry Powder
Optional: ginger water
Combine all ingredients in a pitcher. Sluuuurp!

Strawberry FoPolicious Shake

A mouthwatering, delicious shake for any time of the year! Shake it up even more by adding your favourite toppings such as granola, chocolate, and nuts! 

500 g natural yoghurt
300 mL milk (1.5% fat)
3 TBSP honey
3 TBSP FoPo Strawberry Powder

Place all ingredients in a blender or food processor. Blend until smooth and well-combined. Pour some into a glass, and sprinkle with your toppings of choice!


PSST-rawberry Cheesecake

Don't have a cake tin? Simply cut a piece of sturdy plastic foil into an 8 cm wide strip, then tape the ends together to form a circle. Tape a sheet of greaseproof baking paper on a large plate, then tape the circle onto the baking paper.
Serves: 4 | Prep: 30 minutes + 2 hours for chilling
40 g crushed butter biscuits
30 g butter
150 g cream cheese
100 mL whipping cream
2 tsp gel fix
3 TBSP FoPo Strawberry Powder
30 g sugar

Melt butter on low heat. In a bowl, combine the crushed crackers and melted butter. Press the crumb mixture into the cheesecake mold, packing it down well. Place in the fridge to set up.

In a bowl, whip the cream. In another bowl, combine the cream cheese, FoPo strawberry powder, sugar and gel fix.

Fold the whipped cream into the strawberry-cream cheese mixture. Spoon the resulting mixture onto the biscuit base. Be sure to smoothen the top. Chill for at least two hours. Serve cold.